Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   180/50ppm °F or label
Food Temperatures:   fish -15; chicken 39; ham 39; biscuits and gravy 155; rice 156; ice cream -3; beef -1; eggs 36; pies 32; salad dressings 40
 
General Comments
Haccp: discussed keeping coolers at 40 degrees or below.

This facility is in need of a thorough cleaning. If this facility does not improve current conditions by the next inspection, this facilitie's license may be suspended until such time facility can thoroughly clean the premises.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:00 AM Time Out  12:00 AM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed no sanitizer in 3rd bay of 3-bay sink. Sanitizer must be used in 3rd compartment of 3-bay at all times. (750.830) Sanitizer added. Immediate/Onsite
*41  Observed sanitizer concentration in bucket > 200 ppm; windex container on meat slicer and cleaning agents on pop-in-box. Please keep sanitizer at 100-200 ppm and store all cleaning agents separately from all food and single service items. (750.810/1310) Immediate/Onsite
2  Observed the following items not properly labeled: (750.100) 1. food items in freezer by cook's area 2. food items in walk in cooler and freezer 3. white buckets w/sugar, flour, etc. label says, "pickles" 4. rice bucket in old pickle container *Please label all foods out of original containers w/name. Label all previously cooked food w/name, date and placed in cooler. Immediate/Onsite
8  Observed several food items in freezers and coolers not covered. *Please store protected at all times. (750.120) Observed the following foods stored on the floor: 1. beef base by stoves 2. bread on floor in walk in freezer 3. milk in bag in walk in cooler Immediate/Onsite
9  Observed bowls being used to dispense flour and sugar. *Please provide a proper scoop w/handle and stored in food w/handle presented. (750.160) Immediate/Onsite
15  Observed white shelves in cook's area and above 3-bay in need of repair - paint is chipping. *Please repair/replace. (750.690) Next Inspection
16  Observed top of dishwasher in need of cleaning. *Please clean and keep clean at all times. (750.830) Observed employee towel drying clean dishes out of dishwasher. Dishes are to be air-dryed. (750.820d) Immediate/Onsite
19  Observed al 3 compartments of 3-bay to have cold, dirty water. *Please fill bay 1 w/hot, soapy water temp at 120; 2nd bay w/clean water and 3rd bay - clean water w/sanitizer 50ppm. (750.820/830) Immediate/Onsite
21  Observed wiping cloths on counters throughout kitchen. *When not in use, store in sanitizer bucket @ 100-200 ppm or in soiled, non-absorbent laundry bag. (750.810b) Immediate/Onsite
22  Observed the following food contact surfaces to be in need of cleaning: *Please clean (750.800) 1. dirty knives in knife rack 2. inside of ice machine 3. waffle iron in back storeroom 4. knife rack Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. inside of freezer - cook's area 2. inside of prep cooler - cook's area 3. blue crates under grill 4. shelf under waffle irons 5. inside of small warmer by mirco's 6. inside and out of double door cooler 7. chemical shelf above 3-bay 8. outside of all white buckets used for storing flour, sugar, etc. kitchens and storerms 9. white shelves storage area both rooms 10. stainless steel shelves by stoves 11. drawers by stoves 12. outside of ice machine 13. pop rack 14. metal shelves back room 15. all shelves front counter 16. pop dispenser grate and pan front counter 17. inside of coke cooler 18. inside of salad dressing cooler 19. shelves by soups 20. bread warmer - inside 21. op grate and pan in waitress station 22. under machines @ waitress station 23. inside creamer/milk dispenser 24. inside of ice cream coolers - storeroom & waitress station Immediate/Onsite
24  Observed clean plates on shelf in cook's area stored improperly. Observed clean utensils in drawer stored improperly. (by stoves) *Please store clean dishes protected and clean utensils in one direction w/handle presented. (750.850) Observed clean dishes in a box on the floor in dry storage area. *Please store all at least 6" off the floor. (750.860) Immediate/Onsite
25  Observed to go containers in cook's area and coffee filters in waitress station stored unprotected. *Please store protected or inverted on a clean, dry surface. (750.880) Immediate/Onsite
29  Observed handsink in kitchen not draining properly. *Please repair and keep in good working condition. (750.1100) Immediate/Onsite
32  Observed no paper towels at handsink. *Please provide. (750.1120) Observed both faucets in restrooms to be leaking. *Please repair. Immediate/Onsite
33  Please exterior of garbage can by 3-bay. (750.1130e) Immediate/Onsite
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:00 AM Time Out  12:00 AM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  Observed floor throughout kitchen and storerooms in need of cleaning and repair. Provide for all floors to be clean, and made of easily, cleanable and non-absorbent surface. (750.1200/1220) Immediate/Onsite
37  Observed the wall behind fryers, dishwasher, covebase across from stoves, various holes in ceiling in need of repair. *Please repair. (750.1210) Observed walls throughout kitchen and storerooms, ceiling vents in men's restroom, kitchen and fan grates in walk in cooler in need of thorough cleaning. *Please clean (750.1220) Immediate/Onsite
38  Observed light shield broken over meat slicer. *Please replace. (750.1240) Immediate/Onsite
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2006 Time In  9:00 AM Time Out  12:00 AM Sanitation Score  67 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76